The Turkey-pacolypse: Thanksgiving 2014

Hello campers,

I’m sorry for the amount of time it took for me to write this all, but I just woke up from my wine and leftover food coma that I’ve been in for the week. I hope everyone’s Thanksgivings were great! In case you were interested, this is how my first Thanksgiving away from home went:

Actually, everything turned out awesome! Surprising, because usually everything I touch breaks or bursts into flames, but thankfully I have found a lady who is pretty much Martha Freaking Stewart. We started prepping everything the Monday before Thanksgiving, and we found this to be incredibly helpful. As I found, you will have way more things to do on the actual Thanksgiving day, so anything you can prep before hand helps. Here’s what we prepped in advance:

Place settings- I was informed that Chinet and China were not the same thing.

Place settings- I was informed that Chinet and China were not the same thing.

Finally got to use my Fancy place mats!

Finally got to use my Fancy place mats!

 

We also decided to put the food out onto the bar of our kitchen, because our kitchen is tiny, and there was no way we are all going to get in there to stuff our faces. We used a chalkboard runner, which is AWESOME because you get to draw and write all over it! It made for a really easy and creative way to display all the food. Doesn’t hurt that it was also 10 bucks!

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Because wine is important, and should always be clearly marked

Because wine is important, and should always be clearly marked

My AMAZING sangria!

My AMAZING sangria!

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The chalkboard paper ended up working great, and was ridiculously easy to do. For anyone who isn’t very crafty (me) it is an easy way to spice up the table!

Yeah, yeah, yeah….but how did the turkey look?

Well, after about five hours of worrying and googling everything turkey related, I would say it turned out pretty awesome. The reason is probably because I had nothing to do with the turkey, except making it dance on the counter top. The lady was not impressed. But here it is!

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I’m not a turkey expert, but that’s a good looking turkey!

 

To say the least, after a combination of turkey, sangria, and everything else, I was in a catatonic state to say the least. But the day itself was relaxing and full of time to think about what the holiday is really about. It’s about having someone that loves you enough not to kill you for dressing up the turkey. It’s for the Dad who doesn’t mind 40,000 phone calls about what on earth giblets are, or if there are illegal substances smuggled into a sketchy bag inside of the turkey (no worries, they weren’t!). I think that it’s so easy to get wrapped up in work and school, that it’s important to have a day to relax and enjoy each other’s company. I’m so happy I got to spend Thanksgiving with the person I love, and that we’ll have many more to celebrate.

 

What I'm really thankful for (PS, the lady is on the right, if you can't tell!)

What I’m really thankful for (PS, the lady is on the right, if you can’t tell!)

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Also thankful for this.

I hope you enjoyed this post, and had a great holiday! On the next episode of The Hot Mess Express…..

THE KITCHEN REDEMPTION, or the kitchen cabinets get re painted.

Stay tuned. It could get ugly.

-C

 

This is the Weekend Report!

Like the Lion King, except I think it was “The Morning Report”. Get it? No? Too obscure? Okay, moving on:

First off, to those Monday-Friday worker bees (like me), congrats! You made it through the work week! If you’re like me, you spend Saturday reveling in the fact that you’re not working but around 4 PM on Sunday will sink into a state of dread knowing you will be back at work the next day.

Anyways, being that this is the weekend before the big Turkey Day, there are a lot of things we have to do. For one, we must actually obtain the Turkey we plan to feast on. This was news to me, seeing that I always had Thanksgiving at home, I was under the impression that the Turkey just appeared. Wrong, as usual Celeste. On top of going frozen turkey-hunting, I’ll also be hunting down the sangria supplies as well, cause that sangria ain’t gonna make itself!

The other big item the lady and I are tackling are doing some upgrades to the kitchen. Since i have severe trust issues after the experience of renovating the condo, we will be doing these ourselves. So, thank God they’re only minor. We’ll be adding back splash to the kitchen, as well as painting the bottom cabinets gray. I’m addicted to HGTV and two tone kitchen cabinets always look good in those giant kitchens! Of course, if the Property Brothers want to stop by and take care of that I wouldn’t mind either. In case you’re not sure what I’m talking about, I’ll put some pictures here, as well as pictures of the actual event in the next post. This should be interesting……

Ohhh….Ahhhhh. Except this kitchen is 3 times the size of mine.

It’s that time again….

You know what I’m talking about:

The holidays, and everything that come with them.    

With this being the week before Thanksgiving, I can’t help but think that the holiday season is upon us. For one, I have a question. How did Thanksgiving go from the Pilgrims and Indians enjoying a meal together to me stuffing myself to the brim with turkey and becoming catatonic on my couch?

I don’t know, but I wouldn’t have it any other way. This Thanksgiving is going to be different, because it will be the first one that I don’t spend at home. That’s right, Celeste is throwing on her big girl pants and having her own Turkey Day. I know, what could go wrong?

The reason I’m staying in Charleston is that my lady and I are having our first Thanksgiving together. Seeing that she’ll be loading up the dogsled to head back to Maine for Christmas, this is the holiday we’ll get to be together. Also, her Dad is coming into town, so he’ll be staying with us and having Thanksgiving as well. The lady is an incredible cook, and well, I basically have to wear a bib when eating, so she’ll be handling the brunt of the cooking. However, I am preparing my own covered dish.

When I say covered, I mean uncovered. When I say dish, I mean bowl. And when I say solid, I mean liquid. Cause I’m making sangria.

Ain’t no Turkey day like a boozy Turkey  day, am I right?

I think the holidays bring up a lot of feelings, and lately I think I’m feeling a sense of nostalgia. Thanksgiving means spending time with the people who mean most to you and eating a drinking a ton…if you’re my family at least. This is the Thanksgiving I have grown up with. This is my first Thanksgiving away, and I feel like I’m finally on my own path. This is the first Thanksgiving I’ll spend with the person I want to be with forever, and we’ll be creating our own traditions. Which will mainly consist of eating and drinking a ton.

Maybe it’s not so different after all….

What kind of plans do you guys have for Thanksgiving? What kind of traditions do you have? Who has an amazing sangria recipe??

Until Later, gobble gobble gobble!